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Discover our philosophy
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Philosophy

Restaurant – and cafeteria – situated in the heart of the Musée des Arts Contemporains du Grand Hornu and the Centre d’innovation et du design, RIZOM presents a cuisine on the crossroads of cultures.

The Walloon basin itself originated from various migrations. Today it is the home of age-old regional products and at the same time it is the cradle of modern thinking and technology. RIZOM’s cuisine sprouts from these contrasts, and reflects the idea of a contemporary regional cuisine. RIZOM presents a cuisine with diverse roots, and brings fresh, local and seasonal products on the plate.

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Grand-Hornu

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RIZOM
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GRAND-HORNU
Client logo
RIZOM
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GRAND-HORNU

Considered as one of the most beautiful sites of 19th century industrial archeology in Europe, the former Grand-Hornu colliery has been listed as UNESCO World Heritage of Humanity since 2012. Owned by the Province of Hainaut, it now houses two institutions which organise some 6 exhibitions each year: the CID, centre for innovation and design, and the MACS, the Museum of Contemporary Arts.

Musée des Arts ContemporainsMusée des Arts Contemporains
Centre d'Innovation et de DesignCentre d'Innovation et de Design
Rue Sainte-Louise 82
7301 Boussu
+32 (0)65 61 38 76
info@rizom-restaurant.be
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The Rizom restaurant welcomes you from Tuesday to Sunday from 12 am to 3 pm and Thursday and Friday from 7 pm to 9.30 pm. The cafeteria is open from Tuesday to Sunday from 10 am to 6 pm. Closed on Monday.

No dogs allowed on the Grand-Hornu site

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